KT Cat Tiramisu
By ShanelZulauf
Ingredients: pumpkin powder
Recipe Recommendations
- cake slices 2 tablets
- egg yolk of 3
- fine sugar 40 grams
- light cream 210 grams
- cocoa powder a little
- pumpkin powder a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for KT Cat Tiramisu
1
Prepare all materials
2
Use a mold to carve 2 pieces of baked cake slices.
3
3 egg yolks and 30 grams of granulated sugar, beat with heat-insulating water until white.
4
Put the mascarbon cheese in a basin, melt in hot water and stir into a particle-free and delicate paste, add the egg yolk paste and mix well.
5
Soak gelidine tablets in cold water in advance to soften and set aside. Heat 75 grams of milk in a bowl with water, add soft gelatine slices and mix until completely melted, pour into the cheese paste and beat well.
6
Add 210 grams of whipped cream to 50 grams of granulated sugar in three times and beat until 60%. Cut and mix the whipped cream and cheese paste well.
7
Brush the cake slices with coffee and wine and spread in the mousse circle
8
Pour half of the cheese paste into the mousse ring, spread on the cake slices brushed with coffee wine, and pour in the other half of the cheese paste and smooth.
9
Put the mousse ring in the refrigerator and refrigerate it for more than 4 hours, place it on the KT face drawing board, sprinkle with powder, wrap the mousse ring with a hot towel when demoulding for a while, and then lift the mousse ring up to smooth demoulding.