Jiawei toot chicken
By LisaWindler
Ingredients: chicken essence
Recipe Recommendations
- chicken legs one
- green pepper 15g
- onion 50g
- ginger 2 tablets
- shallots an
- garlic 4-merous
- red pepper 15g
- dry starch 5g
- sugar 10g
- salt 4g
- chicken essence 3g
- cooking wine 15ml
- oyster sauce 15ml
- sesame oil 7ml
- vegetable oil 25ml
- salty and fresh
- braised
- ten minutes
- simple
Steps for Jiawei toot chicken
1
raw material map
2
Cut the chicken into pieces, add 2 grams of salt, 5 grams of white sugar, and starch, and marinate for ten minutes to taste.
3
Cut the green and red peppers and onions into slices, slice the garlic, cut the green onions into chopped green onions, and dice the ginger into foam. Set aside
4
Mix with salt, cooking wine, white sugar, oyster sauce, and sesame oil
5
Pour vegetable oil into the pan and heat it over low heat
6
Add green onions, ginger and garlic and stir-fry
7
After stir-fry until the aroma is fragrant, add the chicken pieces and stir well, and simmer over low heat for 2 minutes
8
After two minutes, add the sauce, stir fry well, continue to cover the lid, and simmer for three minutes
9
After three minutes, add the green and red peppers and the onions, stir fry well, add the chicken essence, serve on a plate, and you are ready!