White Jade Meatballs
Ingredients: chicken essence
Recipe Recommendations
- white radish 500g
- chicken breast 50g
- scallion 5g
- egg white one
- salt 4g
- chicken essence 3g
- cooking wine 10ml
- vegetable oil 10ml
- water 50ml
- water starch 20ml
Steps for White Jade Meatballs
1
material drawing
2
Rub the white radish into thin threads
3
Add water to the pan and bring to a boil
4
Put the white radish in boiling water, blanch it until it is done, and rinse it repeatedly in cold water to remove the carrot flavor. I rinsed it four times, squeeze out half of the water, and place it in a basin for later use
5
Put the chicken breast into the cooking machine, add 50ml of green onion, ginger slices, water, 3g of salt, 2g of chicken essence, cooking wine, and vegetable oil, and beat into chicken minced for later use.
6
Mix the chicken minced and radish in a ratio of 1:10.
7
Squeeze the prepared meatballs into meatballs, place them on a plate, boil water in the pan, and steam on the drawer for five minutes after the water boils.
8
Cut carrot foam
9
Add a little water to the pan. After the water boils, add 1g of chicken essence, 2g of salt, and water starch, stir well. After boiling, add shredded carrot to make soup
10
Pour the juice evenly on the meatballs and the white jade meatballs are ready!White Jade Meatballs Make Tips
After the radish is boiled, be sure to rinse it with water several times to wash away the taste of the radish.