Steamed pork ribs with black bean sauce

Recipe Recommendations

• ribs appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• pepper noodles appropriate amount
• sugar appropriate amount
• onion appropriate amount
• douchi appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• original
• steamed
• ten minutes
• ordinary

Steps for Steamed pork ribs with black bean sauce

1

Prepare the ribs.

2

Chop the garlic and tempeh (don't use too much tempeh, otherwise it will take away the flavor), cut the peppers into rings, and cut the green onions and set aside.

3

Pour the chopped garlic, fermented bean, a little shredded ginger and pepper into the basin where the ribs are steamed, add about 1 teaspoon of soy sauce, a little salt, half a finger of sugar, cooking wine, and a little corn flour, stir by hand until made so. Place it in a large pot of boiled water and steam for about 15 minutes. After taking out the pan, pour a few drops of sesame oil, sprinkle with chopped green onion and a few chili rings.

4

After steaming, place on the counter and add a red pepper and chopped green onion to garnish.

Recipe Categories