Homemade pork floss
By BartWeimann
Ingredients: salt,MSG,pepper,white sugar,soy sauce,onion,Jiang,curry powder,peppercorns
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- peppercorns appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- curry powder appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Homemade pork floss
1
Rinse the pork fillet with water
2
Remove the fascia from the small ridge, cut it into small pieces with a knife, and then pat it loose with a knife.
3
Add green onion, ginger, pepper grains, aniseed grains, and soy sauce to the beaten tenderloin in a pan. Cook for about 40 minutes.
4
After cooling the cooked meat slightly, tear it into shredded meat by hand.
5
Use a jar to mash the shredded pork.
6
Add white sugar, salt, curry powder, pepper and monosodium glutamate to the mashed pork and stir well
7
Preheat the oven in advance, bake at 180 ° C for 15-20 minutes. The meat floss is ready
8
If you want to give it to babies and the elderly, use the cooking machine to break up the roasted meat floss without adding curry powder, pepper powder, or MSG. This is healthier and nutritious.