Homemade family fried meat sauce
Ingredients: soy sauce,chicken essence,salt,pork,balsamic vinegar,onion,Jiang,octagonal,chili noodles,geranyl,the pepper,garlic rice
Recipe Recommendations
- pork 500g
- onion a
- Jiang a
- garlic rice 10 capsules
- octagonal 3 capsules
- geranyl a
- the pepper 10 capsules
- chili noodles appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce 2 scoops
- balsamic vinegar 2 scoops
Steps for Homemade family fried meat sauce
1
Cut the pork well and set aside, separating the fat and the lean
2
Wash the onions, ginger and garlic, and cut them well for use
3
Put a small amount of oil into a frying pan, first add fat meat and stir-fry to get the oil, then add lean meat and stir-fry until done
4
Add soy sauce and salt and stir fry, then add ginger, star anise, garlic rice, sesame pepper, and fragrant leaves, and continue to stir fry until they are dry, and finally add balsamic vinegar, monosodium glutamate and shredded green onion
5
out of the potHomemade family fried meat sauce Make Tips
When adding salt, the amount should be twice as much as the usual amount of frying, so that you can avoid adding salt when frying different dishes, and the meat sauce can be left for a longer time. This way, the meat sauce will taste fragrant. When frying other dishes, add appropriate amount according to your personal taste