Fish-flavored tofu
By CarmenLemke
Ingredients: onion,Jiang,water,oil,old tofu,curry,Angjiangfish
Recipe Recommendations
- Angjiangfish art. 9
- old tofu 1 block
- onion appropriate amount
- water appropriate amount
- Jiang appropriate amount
- oil a little
- curry appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Fish-flavored tofu
1
It looks like a thorn fish.
2
Use a mold to cut the tofu into tofu piles.
3
Cut tofu dumplings.
4
Use a blender to beat the remaining tofu edges and corners into tofu paste.
5
Brush a pan with a little oil, add the tofu dumplings and fry until golden brown on both sides.
6
Pour the fried tofu dumplings into a plate for later use.
7
Add appropriate amount of oil to the pan, add the angjian fish and minced ginger and fry over low heat until both sides of the angjian fish are golden brown.
8
Add hot water and cook for a while. After the soup is white, add the tofu paste. (The tofu cubes that people finally ordered were beaten into their original shape again.)
9
Stir evenly with a shovel and simmer over low heat for 4-5 minutes. The yellow color of the angjian fish itself is stewed out, so beautiful.
10
At this time, add coffee powder and salt and stir well.
11
Then add the tofu dumplings and simmer over low heat for 1-2 minutes to make the tofu dumplings taste well.
12
Finally, sprinkle with chopped green onion.
13
Beautiful fish-flavored tofu made.Fish-flavored tofu Make Tips
1. Tofu tastes easier after being broken, a bit like tofu pudding. 2. Fry the tofu until it is golden on both sides to look good and delicious.