New Orleans potatoes
Ingredients: small potatoes
Recipe Recommendations
- small potatoes appropriate amount
Steps for New Orleans potatoes
1
Received 100 best-selling combinations of cool customers.
2
Wash the small potatoes, cut them into small pieces, and steam them on a steamer.
3
Raise the oil pan, put in more oil than usual, and add the steamed potatoes.
4
Pan-fry over medium to medium heat until both sides are browned, drain the oil and set aside.
5
Remove the oil from the frying potatoes, add the New Orleans barbecue sauce and appropriate water, and fire.
6
Pour in the fried potatoes and stir fry well.
7
Serve and serve to eat.New Orleans potatoes Make Tips
1. This small potato can be peeled and wiped with a scouring cloth. The skin will fall off as soon as it is wiped. It is very convenient. 2. You can add other seasonings according to your taste. 3. Fry slowly over medium to medium heat to serve out the browned potatoes first. 4. Be careful to drain the oil, otherwise the heat will be too high.