Fresh scallop noodle soup
By AminaJacobs
Ingredients: chicken essence
Recipe Recommendations
- tape 150 grams
- flour 100 grams
- ginger appropriate amount
- okra appropriate amount
- leek appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fresh scallop noodle soup
1
Cut okra, leeks, and shredded ginger.
2
Pour the flour into a bowl, carefully add water and stir until fine grains are ready for use.
3
Pour appropriate amount of water into the pan and add shredded ginger to boil.
4
First add okra and cook it slightly until it breaks raw.
5
Put the ribbons together and cook for a while.
6
Pour in the stirred noodles and cook over high heat.
7
Add salt, pepper, a little chicken essence and a little sesame oil.
8
Finally, pour in the leeks and turn off the heat.