yangzhi ganlu

Recipe Recommendations

• sago 100 grams
• large mango of 4
• papaya Yes or no.
• grapefruit did not buy
• coconut milk 1 can of
• light cream 1 box
• condensed milk 1 tablespoon
• white granulated sugar according to personal taste

• sweetening
• cook
• three-quarters of an hour
• simple

Steps for yangzhi ganlu

1

Prepare the ingredients. The authentic poplar branch nectar actually does not contain diced papaya. When I made it, let alone the grapefruit did not even have the shadow of grapefruit. I searched the recipe and found that it was useful for papaya, so I added a papaya first. It turned out that it was better not to add it.==

2

Put the sago in boiling water and boil it for 25 minutes and turn off the heat and continue to simmer it for 10 minutes. This depends on the quality and size of the sago. The small sago will be cooked quickly. This time, I cooked the big sago for 40 minutes and then simmer it is not enough, so the time is not fixed. The basis for judging whether the sago is cooked is whether it is completely transparent. At this time, you can put it in a sieve and rinse it with cold boiled water for later use. The sago in the picture is not yet cooked

3

While cooking the sago, peel the mango and dice it

4

Use the food processor to mash three mangoes into mashed, and one mangoes diced mango is ready for use

5

Add sago, coconut milk, light cream, condensed milk and 50 grams of white sugar to the mango puree (the amount of sugar can also be based on personal sweetness requirements) and mix well

6

Sprinkle diced mangoes on top to decorate. If you have red pomelo, you can add diced papaya if you don't have it.

Recipe Categories

• dessert recipes
• afternoon tea recipes