Bean paste and sesame balls
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 250 grams
- bean paste appropriate amount
- sesame appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Bean paste and sesame balls
1
Prepare the ingredients.
2
Mix glutinous rice flour with water.
3
Knead the dough until smooth and wake up for about half an hour.
4
Divide into small doses of similar size.
5
The bean paste is also divided into the same portions as the dough and rounded.
6
Roll the dough round and flatten it.
7
Wrap in a bean paste.
8
Close and round.
9
Then wrap the outside with a layer of sesame seeds.
10
Put it in a frying pan and fry it all over the oil.
11
The fragrant and sweet sesame balls are ready.Bean paste and sesame balls Make Tips
1. Don't fry sesame balls too high, just medium heat. 2. During the frying process, you can slowly press the hemp ball with a shovel, so that air will be sucked in and the volume will expand even larger. 3. When wrapping sesame seeds, you can dip your hands with water and apply it to the sesame ball blank to better stick the sesame seeds.