fritters
By MaciCassin
Ingredients: salt,sugar,water,yeast,high powder,baking soda
Recipe Recommendations
- high powder 250g
- yeast 2.5g
- baking soda 1g
- water 125g
- sugar 20g
- salt 5g
Steps for fritters
1
Place all ingredients except baking soda into the bread maker and select the dough program
2
Dissolve baking soda +5g warm water, add it after the toaster program stops, and knead it manually for 5 minutes.
3
Remove it from the bread maker and place it in a sealed jar to ferment for a second time. You can see that it is very thin dough. I put it directly in the refrigerator to freeze and ferment, and fried it for breakfast the next morning. The time was just right.
4
Grease the chopping board and hands, cut off the shape suitable for your own frying, stack the two pieces, and use chopsticks to roll them in the middle.
5
Put enough oil in the pan and fry over medium heat. You can cut a little dough at the beginning and test it. Put it down and the dough will float immediately, and the oil temperature will be suitable.
6
What I make is definitely not gutter oil, so I can eat with peace of mind.