fried snails in sauce

Recipe Recommendations

• garlic appropriate amount
• ginger appropriate amount
• onion appropriate amount
• chili appropriate amount
• sugar appropriate amount
• salt appropriate amount
• soybean paste appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• cooking wine appropriate amount
• MSG appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for fried snails in sauce

1

Raw material diagram. Wash the snails and set aside, slice the ginger.

2

After the oil in the pan is heated, add ginger and garlic and stir-fry for a while.

3

Add two spoonfuls of soy sauce and stir fry until fragrant. If you like spicy food, you can put some peppers in it.

4

Add the snails and stir fry for a few minutes, add appropriate amount of salt, sugar, soy sauce, cooking wine, and a few drops of vinegar, stir fry for a few times, add water to cover the ingredients, boil the water for about 3 minutes, and add a small amount of MSG and serve out of the pan. Sprinkle with chopped green onion and serve.

Recipe Categories

• hot dishes
• home cooking