Grilled pork with olive vegetable and tofu bamboo
Ingredients: soy sauce,salt,Yuba,olive vegetable,pork,onion
Recipe Recommendations
- Yuba appropriate amount
- pork appropriate amount
- olive vegetable appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Grilled pork with olive vegetable and tofu bamboo
1
Set aside the olive vegetables, wash the green onions and cut them into sections, and slice the pork.
2
Soak hair in tofu bamboo and cut into small pieces.
3
Heat the oil in the pan, add the scallion strips and saute until fragrant.
4
Then add the pork and stir-fry until done.
5
Continue to add tofu and stir fry.
6
Stir in a spoonful of olive cabbage and appropriate amount of water, and bring to a boil.
7
After boiling, add appropriate amount of salt and soy sauce to taste again.
8
Add the green strips after collecting the juice.