Roasted dried vegetables with pig's feet

By SonnyMoen

Roasted dried vegetables with pig's feet
Ingredients: douchi,salt,quail eggs,MSG,cooking wine,onion,ginger,octagonal,white granulated sugar,soy sauce,dried vegetables

Recipe Recommendations

  • dried vegetables appropriate amount
  • quail eggs of 6
  • onion appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • soy sauce 2 tablespoons
  • white granulated sugar appropriate amount
  • cooking wine appropriate amount
  • douchi 1 scoop
  • octagonal of 2

Steps for Roasted dried vegetables with pig's feet

  • Make step 0
    1
    All materials are ready
  • Make step 1
    2
    Wash the dried vegetables with water and boil them for a while
  • Make step 2
    3
    The pig's trotters are divided into two parts, pour cooking wine into the pan, and boil it with boiling water for a while
  • Make step 3
    4
    Rinse the burnt pig's trotters with water and cut them into pieces along the bones
  • Make step 4
    5
    Quail eggs are cooked and peeled
  • Make step 5
    6
    Heat the oil in the pan, add the onion and ginger juice to burst the fragrance, add the white sugar, soy sauce, rotting sauce, and fermented bean sauce
  • Make step 6
    7
    Pour in the trotters and stir fry until the trotters color evenly
  • Make step 7
    8
    Add water to the pan, add star anise, bring to a boil over high heat, turn to low heat, cover and simmer slowly, and simmer for 40 minutes
  • Make step 8
    9
    Add dried vegetables and quail eggs, add salt and simmer for another 20 minutes, add MSG before serving the pan

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