Stewed pig tail
By SunnyLynch
Ingredients: salt,coriander,pigtail,goose egg,soy sauce,Jiang,garlic,octagonal,grass fruit,cinnamon,soy sauce,geranyl,white pepper,Zanthoxylum japonica
Recipe Recommendations
- goose egg of 2
- pigtail art. 1
- cinnamon appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- white pepper appropriate amount
- geranyl appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- Zanthoxylum japonica appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- halogen
- several hours
- ordinary
Steps for Stewed pig tail
1
Bring the goose eggs to a boil with cold water and cook them well.
2
Shell the goose egg.
3
Prepare the marinating ingredients: cinnamon, star anise, tsaoko, white pepper, fragrant leaves, garlic, ginger, coriander, and pepper.
4
Wash the pig's tail.
5
Add all the stewed ingredients to the casserole, add half a pot of water to bring to a boil.
6
After boiling, add 3 tablespoons of soy sauce, 1 tablespoon of soy sauce and 1 tablespoon of salt, and continue to boil.
7
Add pig tail and bring to a boil.
8
Bring to a boil and continue to cook until done.
9
Add goose egg stewing, bring to a boil, and continue to stewing over moderate heat for an hour.
10
Turn off the heat and cool the marinade overnight.
11
After marinating, continue heating the marinating.
12
Finally remove and plate.