egg fried rice
By AshleeWalsh
Ingredients: chicken essence
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for egg fried rice

1
The remaining rice
2
ham
3
cabbage
4
eggs
5
sesame
6
onion
7
diced
8
Fire eggs first, hehe, you all know that
9
Saute sesame first
10
Add onion flowers and saute until fragrant add ham
11
It needs to be fried a little bit burnt
12
Then add the tomatoes and stir-fry them, add the cabbage
13
After adding cabbage, you can use seasonings. Add salt, chicken essence, monosodium glutamate, five-spice powder, add pepper if you like spicy, and add vinegar after adding rice. You may feel that there is soup in the dish, but it doesn't matter if you pour in the rice. It will be fried dry in a while. Those seasonings need to be added in one go, especially salt.
14
Stir the vegetables until they are done, add the rice, then stir fry for a while and you can be served.
15
Uh, these ingredients are all ready-made, hehe, so I didn't buy other dishes
16
That's it. Finally, remember to add vinegar.
17
Mobile phones are not powerful... Use the camera again, hey
18
Oil is put according to the amount of rice, so you can order more,
19
I usually like to use mung bean sprouts, fungus, cucumbers, carrots, and corn kernels. Anyway, I will use anything I can fry... haha.
20
It's so unclear
21
Looking at it but not being able to eat it, what does it feel like... My stomach...
22
Hehe, I looked at a lot in the pot and found a big basin. Hehe... I misjudged the class...