egg fried rice

By AshleeWalsh

egg fried rice
Ingredients: chicken essence

Recipe Recommendations

  • rice appropriate amount
  • eggs appropriate amount
  • ham appropriate amount
  • sesame appropriate amount
  • cabbage appropriate amount
  • onion appropriate amount
  • tomatoes appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • MSG appropriate amount

Steps for egg fried rice

  • Make  step 0
    1
    The remaining rice
  • Make  step 1
    2
    ham
  • Make  step 2
    3
    cabbage
  • Make  step 3
    4
    eggs
  • Make  step 4
    5
    sesame
  • Make  step 5
    6
    onion
  • Make  step 6
    7
    diced
  • Make  step 7
    8
    Fire eggs first, hehe, you all know that
  • Make  step 8
    9
    Saute sesame first
  • Make  step 9
    10
    Add onion flowers and saute until fragrant add ham
  • Make  step 10
    11
    It needs to be fried a little bit burnt
  • Make  step 11
    12
    Then add the tomatoes and stir-fry them, add the cabbage
  • Make  step 12
    13
    After adding cabbage, you can use seasonings. Add salt, chicken essence, monosodium glutamate, five-spice powder, add pepper if you like spicy, and add vinegar after adding rice. You may feel that there is soup in the dish, but it doesn't matter if you pour in the rice. It will be fried dry in a while. Those seasonings need to be added in one go, especially salt.
  • Make  step 13
    14
    Stir the vegetables until they are done, add the rice, then stir fry for a while and you can be served.
  • Make  step 14
    15
    Uh, these ingredients are all ready-made, hehe, so I didn't buy other dishes
  • Make  step 15
    16
    That's it. Finally, remember to add vinegar.
  • Make  step 16
    17
    Mobile phones are not powerful... Use the camera again, hey
  • Make  step 17
    18
    Oil is put according to the amount of rice, so you can order more,
  • Make  step 18
    19
    I usually like to use mung bean sprouts, fungus, cucumbers, carrots, and corn kernels. Anyway, I will use anything I can fry... haha.
  • Make  step 19
    20
    It's so unclear
  • Make  step 20
    21
    Looking at it but not being able to eat it, what does it feel like... My stomach...
  • Make  step 21
    22
    Hehe, I looked at a lot in the pot and found a big basin. Hehe... I misjudged the class...