Hokkaido toast
By WyattKuhic
Ingredients: salt,light cream,milk,whole egg liquid,sugar,yeast,low powder,high-gluten
Recipe Recommendations
- high-gluten 270g
- milk 100g
- light cream 80g
- low powder 30g
- whole egg liquid 35g
- yeast 5g
- sugar 40g
- salt 4.5g
- sweetening
- roast
- several hours
- ordinary
Steps for Hokkaido toast
1
Pour all ingredients into a bread maker and mix well.
2
Knead until the dough can pull out the film.
3
Harvest and ferment.
4
Fermentation to 2-2.5 times the size.
5
Exhaust, divide into 3 portions, round, and soak for 10 minutes.
6
Remove a dough, roll it into an oval shape, and roll it up.
7
Place it in a toast mold and ferment it twice.
8
Cover it when the nine minutes are over.
9
Preheat the oven and bake at 170 degrees for about 40 minutes.