Potato and pork floss egg cake
By TodKshlerin
Ingredients: light cream,milk,potatoes,eggs,flour,meat floss
Recipe Recommendations
- flour 1 cup
- light cream 约100 grams
- milk 约100ml
- potatoes one
- eggs of 2
- meat floss appropriate amount
- milk fragrance
- fried
- three-quarters of an hour
- simple
Steps for Potato and pork floss egg cake
1
Mix the light cream and milk well, peel the potatoes and rub them into fine silk, add the light cream together with the flour, stir until a paste, and let stand for 15 minutes
2
Add a little oil to the pan, scoop on a large spoonful of batter, and turn the pan to spread the batter evenly into a pancake shape
3
Bake on low heat until the bottom is set, pour in appropriate amount of egg liquid and spread evenly
4
Brown the eggs until they are set but turn over when they are not yet cooked
5
When the eggs are cooked, take out the cake, the side with the eggs facing up, and sprinkle with the meat floss
6
Roll up along one side
7
cutting and loading