Orleans cheese roast duck legs

By AbbieWiegand

Orleans cheese roast duck legs
Ingredients: honey,salt,cheese,soy sauce,Jiang,white vinegar,duck leg

Recipe Recommendations

  • duck leg 3 only
  • cheese 1 block
  • salt appropriate amount
  • Jiang 5 grams
  • white vinegar appropriate amount
  • soy sauce appropriate amount
  • honey appropriate amount

Steps for Orleans cheese roast duck legs

  • Make step 0
    1
    3 duck legs, use a sharp weapon to dazzle the holes so that they can easily taste.
  • Make step 1
    2
    Add New Orleans powder and ginger
  • Make step 2
    3
    add soy sauce
  • Make step 3
    4
    Marinate well with your hands
  • Make step 4
    5
    Seal with plastic wrap and place in the refrigerator for 6 hours
  • Make step 5
    6
    Preheat 170 sheets in the oven for 5 minutes, spread aluminum foil paper on a baking sheet, and add duck legs to roast for 30 minutes
  • Make step 6
    7
    Bake for 30 minutes, remove and turn over for another 30 minutes
  • Make step 7
    8
    Use a small bowl to fill some white vinegar and honey
  • Make step 8
    9
    Add cheese blocks
  • Make step 9
    10
    Crush cheese and mix well with white vinegar and honey
  • Make step 10
    11
    Remove the duck legs and rub them with cheese sauce
  • Make step 11
    12
    Turn it over and rub it on, rub it evenly and rub it more often
  • Make step 12
    13
    Take out the cut pieces and pack them on a plate

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