The year that we had been looking forward to for a long time came to a hasty end, and a new round of endless repetitive operations began. LG said: I have returned from heaven to earth! Tiger
Live to eat, eat to enjoy! This is my purpose. The New Year is beautiful. We eat big fish and meat every day, and we pour small snacks into our mouths constantly. We have a grocery store all day long, and we can't eat it. How can we want to make it ourselves? Therefore, it is not wise for the sisters to lose weight during the Spring Festival.
I'm almost done with the snacks, but I can't wait to watch others make bread and toast. The honey buns I made last time are very popular. Why don't I still make this kind of buns? Of course, I can't be the same. Although it looks simple, it doesn't cut corners at all. It's a rich statement.
Honey bean bun
By MurielDeckow
Recipe Recommendations
- high powder 200g
- ordinary flour 100g
- eggs one
- white sugar 5g
- honey 25g
- corn starch 10g
- bean stuffing 300g
- white sesame 10g
- sweetening
- baking
- several hours
- ordinary
Steps for Honey bean bun
1
Mix the dough materials and knead them into a smooth dough that can pull out the film.
2
Fermentation to twice the size.
3
Double the size and then turn it over and ferment it to twice the size (I made the dough the night before, but it was too late to do anything about it. I left it on the balcony all night. I turned it over in the morning and made it at night. It was a little too much).
4
Divide into 12 small portions, about 50g/piece.
5
Round and relax for 15 minutes (use a little hand powder to stick the dough).
6
Use your spare time to prepare low materials.
7
I used the filling of the famous ear-eye fried cake. It was not pure bean paste. It had bean skin inside. After tasting it, it tasted 8 wrong, but it was too sweet. It really wasn't for a simple person to eat.
8
The bean filling is divided into 12 small balls, each of which is about 25g.
9
Put the bean filling into the dough.
10
Gather the dough with your left hand and press the filling with your right thumb.
11
Close your mouth and pinch tightly.
12
Dip a little water on the bottom, then dip in a layer of base material, and drain into an oiled baking sheet (in case the plate is difficult to brush, put tin foil on it).
13
Put it in the oven twiceFermentation to twice the size.
14
Pour vegetable oil evenly into the gaps in the bread (I used 4 teaspoons, more would be better).
15
Sprinkle the remaining base on the surface.
16
. Put it in a preheated oven at 200 degrees on the penultimate layer, and color the bread on a large area for about 12 minutes.
17
Brush honey water while it is hot.