Hurricane cake
Ingredients: milk,eggs,sugar,low powder,corn oil
- milk fragrance
- roast
- several hours
- ordinary
Steps for Hurricane cake
1
Raw material diagram.
2
Use an egg separator to separate the egg yolk and egg white. The basin containing the egg white must be free of oil and water.
3
Add corn oil, milk and sugar to egg yolks and stir well with a manual egg beater.
4
Sieve in low flour.
5
Stir evenly until there are no particles.
6
Add egg whites into granulated sugar in three portions and beat with an electric whisk until dry and frothy.
7
Add one-third of the beaten egg white paste to the egg yolk paste.
8
Use a spatula to stir up and down.
9
Pour the mixed paste into the protein bowl.
10
Stir well using the same technique.
11
Pour the mixed cake paste into the mold and shake it hard a few times.
12
Preheat the oven, increase and lower the heat to 130 degrees, and bake for 60 minutes. Allow to cool and remove the mold.Hurricane cake Make Tips
There is no white vinegar or lemon juice at home, so I don't add it, just whip egg white.