Nongxiang Beef Burger

Recipe Recommendations

• water 200g
• salad 20g

• slightly spicy
• fried
• ten minutes
• simple

Steps for Nongxiang Beef Burger

1

Wash and chop the raw meat. If you have a meat grinder at home, you can chop it up. If you want to find a more convenient way, you can buy the ground meat directly from the butcher shop.

2

Pre-mix the marinade and half of the ice water well, and pour the marinade into the raw meat

3

Then gradually add the premix into the ground lean meat and mix well to taste evenly

4

Prepare round rings to make molds and can use edible materials such as onions

5

Add the remaining ice water and fat and mix until the meat paste is uniform and sticky

6

Make the mixed meat paste into a patty with a thickness of about 5 mm

7

Prepare some thin, soft frying powder and stir well with water

8

Don't use too much water, it's better that the water powder does not cake, and then apply it to the surface of the patty to hang the water powder.

9

Prepare some super fried flour and sprinkle it on the freshly coated patty

10

Press the super fried powder firmly with your hands and stick it to the patty so that it will not fall off

11

Prepare the patty, place it in the freezer, freeze and shape it until it is cooked

12

Fry the frozen patty directly until done

13

Serve the fried patty with bacon, lettuce, salad, and bread bacon

14

A beef burger comparable to KFC is complete

Nongxiang Beef Burger Make Tips

Recipe Categories

• staple food
• breakfast recipes
• Western food
• quick meal recipes