fancy egg tarts
By StevieStokes
Ingredients: milk,lemon juice,sugar,water,lard,egg,essence
Recipe Recommendations
- milk appropriate amount
- water appropriate amount
- egg appropriate amount
- sugar appropriate amount
- lard appropriate amount
- essence appropriate amount
- lemon juice appropriate amount
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for fancy egg tarts
1
Roll water and flour into dough, and cover the surface with cloth. Note that the water dough should be larger than the oil dough; warm the lard, add water, and knead into dough; roll out the water dough and spread the oil dough on the surface. The oil dough is difficult to roll it into pieces, and you can just apply the water mass evenly.
2
Then cover it like a quilt and roll it out.
3
Cover it again, roll it out again.
4
Three more coverage should be enough.
5
Roll out the dough and press it into shape with a mold.
6
Use your hands to nest another nest of dough.
7
If you use ceramic molds, cut the edges with scissors.
8
I made a heart-shaped one, molded it with cookies, removed the middle, and glued each piece of skin with water so that the egg liquid would not flow out.
9
Put some dough blanks in the refrigerator with the mold and freeze them for about an hour, preheat the oven at 300--325F, inject the egg liquid, put them in the oven to bake for about 20--30 minutes, turn on the box light, and always pay attention to the inside. situation.