Vinegar cabbage
Ingredients: soy sauce,salt,Chinese cabbage,green pepper,water starch,white sugar,onion,Jiang,vinegar,pepper,dried red pepper
Recipe Recommendations
- Chinese cabbage A few large leaves
- onion appropriate amount
- Jiang appropriate amount
- green pepper of 2
- dried red pepper one
- pepper appropriate amount
- water starch appropriate amount
- vinegar two spoonfuls
- soy sauce a spoonful
- white sugar appropriate amount
- salt appropriate amount
- sweet and sour
- sneak
- ten minutes
- simple
Steps for Vinegar cabbage
1
Ingredients: green and red pepper, pepper, onion and ginger
2
Cut green and red peppers, shredded pepper, onion and ginger for later use
3
Wash the Chinese cabbage and cut it into sections.
4
Prepare a sauce of soy sauce, vinegar and a little sugar.
5
Mix the water starch.
6
Add oil to the frying pan and wait for a while.
7
Small hot spicy dried red pepper, onion, ginger and pepper grains. (The green peppers can be put later. I am used to putting them early, so I threw them in casually).
8
Pour in the washed Chinese cabbage.
9
Stir well over high heat, and add in the sauce.
10
After the soup is served, pour in water and starch to thicken.Vinegar cabbage Make Tips
Don't fry for too long, it's best to taste crispy, and you can have more water starch. It's best to use balsamic vinegar. I use rice vinegar. The color is not too good. The green peppers should be left late, so the color will be better. This dish is sweet and sour, moderately sticky, and very fragrant. It can be served with rice or noodles.