toothpick meat
Ingredients: soy sauce,salt,white sugar,cooking wine,starch,pork tenderloin,barbecue material
Recipe Recommendations
Steps for toothpick meat
1
Prepare the main materials. (Pork tenderloin, toothpick, and students who don't have barbecue ingredients can exchange for barbecue ingredients)
2
Several toothpicks and blanch them with boiling water.
3
Wash the tenderloin and cut it into small pieces. Add the seasoning. (except starch)
4
Stir well and pickle for about 15 minutes to taste.
5
After marinate, add a little starch and stir well.
6
String them with toothpicks.
7
After the oil in the pan is heated, add the kebabs to fry.
8
Fry until the surface of the meat turns slightly yellow. Remove and control the oil.
9
Students who like spicy food can also add some hot sauce when marinating. Of course, you can also add cumin powder or curry powder, depending on everyone's taste.