Crispy banana
By MyrtleKlein
Ingredients: banana,eggs,vegetable oil,bread crumbs,starch
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Crispy banana

1
Cut the banana into oblique sections
2
Peeling bananas
3
Starch, egg liquid, bread crumbs, set aside
4
Dip the banana into the starch first
5
Then dip it in egg liquid
6
Finally wrap it in bread crumbs
7
Put oil in the pan, heat 50% to heat, add bananas and fry
8
Fry one side to golden yellow, turn over and fry the other side to golden yellowCrispy banana Make Tips
Let's talk about it: 1 Cutting bananas with skins is better than cutting them without skins. 2 When frying, make sure to medium to medium heat to avoid frying