Baked eggs with garlic cheese
By VinceAbshire
Ingredients: chicken essence
Recipe Recommendations
- hard boiled eggs 6 rats
- parsley 2 pieces
- onion several pieces
- garlic cloves 3 petals
- olive oil appropriate amount
- salt a little
- chicken essence a little
- pepper a little
Steps for Baked eggs with garlic cheese
1
Peel the boiled egg and cut it evenly in half
2
Take out the egg yolk and be careful not to break the egg skin
3
Put the chopped egg yolks aside to cool, it is better without moisture
4
Cut the parsley, garlic cloves, and onions into small pieces
5
Stir the chopped vegetables into the egg yolks. It doesn't matter if you mix well. Anyway, you have to put it in the pan and stir fry later.
6
Heat olive oil in the pan
7
Pour in the egg yolk and chopped vegetables together and stir fry until fragrant
8
Fill the fried vegetables into the eggs
9
Chop the breakfast cheese slices and spread them on the eggs (I still cut it at the beginning, but I just broke it with my hands later to save trouble)
10
Sprinkle with chopped green and red peppers
11
Put it into the oven and heat it for 6 minutes (I like burnt cheese, if you don't like it, just take a short time, or if you don't like cheese, just roast it for a few minutes and sprinkle with chopped green and red peppers. After all, you do the first thing to take care of yourself. Taste)
12
It's ready, I'll make my afternoon teaBaked eggs with garlic cheese Make Tips
It will be more fragrant to stir-fry the egg yolks with butter, but I only have olive oil on hand. It will be better to use mozzarella for making pizza for cheese. I just thought of it at the moment. What raw materials are there? There is no French fragrance at home. I use parsley instead. In fact, French fragrance seems to be French parsley, but in this era of copycats, who can guarantee that people will definitely use French celery? Moreover, we are supposed to digest leftovers, so there is no need to increase the cost for it