imitation crab
By OtiliaKoepp
Ingredients: chicken essence
Recipe Recommendations
- eggs of 4
- ginger 50g
- onion appropriate amount
- vinegar appropriate amount
- white granulated sugar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for imitation crab
1
Prepare ingredients: four eggs, a little ginger and shallot, vinegar and white sugar
2
Cut the shallots and ginger into the ground and set aside.
3
To make the sauce, add salt, vinegar, shallot, ginger, pepper, chicken essence, sugar, and sesame oil together and stir well. The sauce is ready.
4
Start scrambling the eggs, beat the eggs into a bowl, pour them into a frying pan without beating them up.
5
Keep the stove on a low heat, and start using chopsticks to scrape eggs when the oil temperature is warm.
6
Grilled eggs until the color is yellow and white, you can turn off the heat and start the pan
7
Squeeze the eggs into the sauce prepared in advance, ride the heat of the eggs, stir the eggs and sauce evenly, and the dish is ready. Look, does it look like crab roe?