Fashion chicken rice flower
Ingredients: water,marinade
Recipe Recommendations
- marinade 120g
- water 200g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fashion chicken rice flower
1
Fresh chicken leg meat or chicken breast meat, wash
2
Cut into evenly divided pieces or dices, set aside
3
Add 4.5 g super spicy marinade and 30g ice water to every 100g chicken nuggets
4
Prepare the marinade and set aside
5
After mixing the marinade and water well, pour the marinating liquid into the chicken nuggets, mix well and marinate for more than two hours.
6
Measure the fried powder and water according to the mixing ratio (chicken rice flower fried powder: water =1: 1.2~1.3), mix well, and set aside
7
After mixing the marinade and water well, pour the marinating liquid into the chicken nuggets, mix well and marinate for more than two hours.
8
Add 25g of the mixed paste to every 100g of marinated chicken pieces and mix well
9
Ensure that the slurry adheres evenly to the meat piece; drain off excess slurry until no large strands of slurry flow down.
10
Cover the drained chicken nuggets with powder, press slightly with your hands, then use your hands to turn and knead the meat pieces with the dry powder (not too hard, pay attention to disperse the meat pieces to avoid sticking) to ensure that the surface is completely covered with powder. Just wrap it up
11
Weigh off the floating powder, place the powdered chicken nuggets in a powder weighing basket and gently shake it to make the surface of the chicken nuggets appear naturally scaly, ready to be fried.
12
Frying: Put appropriate amount of cooking oil in the pan (about 2 - 3 times the amount of fried chicken nuggets). Recommendation: Control the oil temperature at 175℃~180℃, take 2 minutes until the surface color is golden yellow.Fashion chicken rice flower Make Tips
Mixing ratio: powder: water =1: 1.2~1.3 Other ingredients: 200g water (ice water or cold water) Recommended baking time: Chicken nuggets: fried at 175℃ for 2 minutes Note: Mix the slurry evenly, do not over-adjust it to avoid draining the slurry and affecting the quality of the slurry. It is best to use up the slurry within 3 hours to avoid changes in the strength of the slurry and affecting the effect.