Soft cream steaks
Ingredients: salt,light cream,milk,sesame,egg liquid,sugar,yeast,high powder,low powder
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- light cream 75 grams
- sugar 30 grams
- salt 2 grams
- yeast 2.5 grams
- milk 100 grams
- egg liquid appropriate amount
- sesame appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Soft cream steaks
1
Put all the ingredients into the bread bucket, knead them first, and then use the fermented dough button to knead them again.
2
After the second kneading, it reaches the expansion stage.
3
Place the dough in a toaster and ferment until twice as large.
4
Divide the dough into 8 portions, round and simmer for 10 minutes.
5
Then roll it into a rectangle.
6
Roll up and soak for another 5 minutes.
7
Stretch the ends slightly, place them in a baking sheet, cover with plastic wrap, and ferment in the oven for 40 minutes (put two bowls of water in the oven to prevent the dough from drying out during fermentation).
8
After fermentation, take it out, brush with egg liquid, and sprinkle with sesame seeds. Preheat the oven at 150 degrees for 5 minutes, put it into a baking sheet and bake at 175 degrees for 15 minutes. OK!Soft cream steaks Make Tips
The water absorption amount of flour varies, so water is added and dough is mixed according to the flour. The noodles should be soft and soft to make them soft and delicious.