Fried eggs with beans

By SylvesterAufderhar

Fried eggs with beans
This dish is very simple, but for me, it is not simple at all. The long beans are from the variety I brought from Guangzhou. Unfortunately, only a few pieces grow. In the Westerner Supermarket, there is no such thing as long beans.

Recipe Recommendations

  • eggs appropriate amount
  • beans appropriate amount
  • salt appropriate amount
  • pepper noodles appropriate amount

Steps for Fried eggs with beans

  • Make step 0
    1
    Cut the beans into cubes and stir-fry in the pan until ripe until sixty-seven, add a little salt, stir well, and serve.
  • Make step 1
    2
    Beat the eggs, add a little salt, pepper, and then beat evenly, pour in the fried beans, stir a few times, then re-pot, pour in the egg mixture with beans.
  • Make step 2
    3
    Slowly fry on both sides, not too high heat, and take up the pan after frying.
  • Make step 3
    4
    You can cut whatever you like. It won't hurt if you don't cut it. I cut it for the sake of beauty.

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