small intestine infusion
Ingredients: eggs,soy sauce,chili oil,small intestine
Recipe Recommendations
- small intestine a
- eggs 2-3 a
- chili oil appropriate amount
- soy sauce appropriate amount
Steps for small intestine infusion
1
Prepare the ingredients
2
Wash the small intestine (you can read the cleaning method in my diary), prepare for a small leak (I use the upper half of the beverage bottle)
3
Stir the eggs well, add chili oil, soy sauce, and appropriate amount of salt, mix well, add equal amount of water and stir
4
Tie one end of the small intestine with rope,
5
Pour in the eggs (no matter how busy your hands are, it is time to pour), tie the rope at the other end, and wash it if there is egg liquid outside the small intestine. Don't put too much egg liquid (I have a little too much, and it's not easy to cut back)
6
After boiling the water, put it on the pan and steam for 10 minutes
7
The steamed small intestine can be used to make soup or dip it in sauce
8
Cut it into sections, because the eggs are too full, it is not easy to cut