Cucumber pork bone
By ArdenHaley
Ingredients: salt,cucumber,white sugar,oyster sauce,barbecue material,pork ribs
Recipe Recommendations
- slightly spicy
- fried
- an hour
- senior
Steps for Cucumber pork bone
1
Prepare Cooler 100 barbecue ingredients.
2
Shred ginger, diced green onions, and sliced garlic for later use.
3
Prepare small rows and wash them.
4
Add a small amount of water to mix the roast meat according to the ratio on the roast meat bag, then put the small ribs into the seasoning, grab and mix well, and marinate for 30 minutes.
5
Wash 1 cucumber and cut it into thick strips about 1 cm.
6
Put the pan on heat and add salad oil. When the oil temperature is 50% hot, add cucumber strips and slide until 8 ripe.
7
Remove the smoothed cucumber strips, control the oil, and place them in a plate for later use.
8
Then add the marinated ribs and slide until 8 ripe.
9
Remove the slippery ribs for oil control and place them in a bowl for later use.
10
Pour out the excess oil in the pan to leave a little. Add shredded ginger, chopped green onion, and garlic slices and fry until fragrant.
11
Then add the small ribs and cucumber strips and stir fry well.
12
Add appropriate amount of oyster sauce, salt, and white sugar, and stir well. Remove from the pot and serve on a plate.Cucumber pork bone Make Tips
1. When frying the chops, put more oil than when cooking. 2. The fried ingredients are nearly fully cooked, so stir fry quickly and do not take too long.