tenderloin patty

By LeopoldoJast

tenderloin patty
Ingredients: chili powder

Recipe Recommendations

  • tenderloin 若干 grams
  • sweet sauce appropriate amount
  • chili powder appropriate amount
  • cumin powder appropriate amount

Steps for tenderloin patty

  • 1
    First take the fillet and fry it in a boiling oil pan for a suitable time, then take it out and place it on a wire net
  • 2
    Take the round cake and put it into a boiling oil pan and fry it for 2 to 3 minutes.
  • 3
    Use an edible iron clip to open a hole in the round cake from one place, with a size of about 120°
  • 4
    Use a brush to dip in a little sweet flour sauce and spread it evenly inside the cake. Use an edible iron clip to hold one piece of lettuce and two pieces of cucumber and place them in the cake.
  • 5
    Use an edible iron clamp to pick up the tenderloin and place it into the cake, press properly
  • 6
    Sprinkle with cumin powder and chili powder

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