hot dog bun
By MozellKutch
Ingredients: salt,lettuce,sugar,water,yeast,high powder,sausage,salad dressing
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for hot dog bun
1
Weigh all the materials into the mixing barrel, start the kneading function of the egg beater to start kneading in gear 1
2
The stirring process should be carried out intermittently to facilitate heat dissipation from the egg beater until the dough is slightly smooth.
3
Add unsalted cream and continue in gear 1 ~
4
Continue ~
5
Large pieces of film can be pulled out. Although it is not for toast, it has been kneaded to an extended stage in order to test the dough mixing function of the egg beater.
6
Cover the dough with plastic wrap for basic fermentation for about 60 minutes
7
Remove the dough and round it, relax and divide it into three portions before shaping it
8
Plastic surgery ~
9
Continue ~
10
Fermentation until twice in size, brush egg liquid, sprinkle with some sesame seeds and send into preheated oven
11
Send it into a preheated oven at 180 degrees for 25 minutes. After baking, the film should be peeled off (you must decide based on your own oven).
12
After the bread cools, cut in the middle and add lettuce, sausage (it tastes better after roasting), and salad dressing.