Summer is actually not a suitable season for baking. Traditional summer baked desserts include frozen cheese or mousse cake, ice cream mooncakes, jelly pudding and other snacks. There are not many choices. If you are tired of traditional desserts and think that cheese and mousse are too sweet and the calories are too high, try this light, refreshing and cold carrot and orange ice cake!
In the hot summer, when you come to such an ice-cold dessert, you will be sure to feel refreshed to your bones!
Carrot Orange Ice Cake
Recipe Recommendations
- carrots appropriate amount
- low-gluten flour appropriate amount
- orange juice appropriate amount
- eggs appropriate amount
- unsalted butter appropriate amount
- fine sugar appropriate amount
- vanilla extract appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Carrot Orange Ice Cake

1
Cut the carrots into small pieces, pour into a blender together with the orange juice and vanilla extract, and beat well, then strain the carrot residue, separate from the juice, and place in a bowl.
2
Beat the eggs with sugar.
3
Sieve in the low flour and mix well.
4
Add melted unsalted butter in two portions and stir well.
5
Add 50 grams of carrot dregs and mix into a uniform batter. There is excess dregs from a whole carrot, so be careful not to add all of them.
6
Lay the mold with paper and pour it into the mold. This step picture was taken when I first did it. I didn't lay the paper. The edge was really terrible when I removed the mold. The edge was very complete when I laid the paper and peeled it off the second time. Therefore, I would like to tell everyone here that we must lay the paper and not be lazy at this step.
7
Preheat the oven to 180 degrees, heat it up and down, place it on the middle layer, and bake for 30 minutes. After taking out, use a toothpick to make many small holes on the surface of the cake.
8
Sprinkle the juice from step 1 evenly on the cake, and gently rotate the cake to evenly distribute the juice, place it in the refrigerator and freeze for 3 hours, remove it and cut it.