coconut cake
Ingredients: butter,milk powder,eggs,flour,sugar,coconut,warm water
Recipe Recommendations
- flour 500 grams
- butter 220 grams
- sugar 220 grams
- warm water 200 grams
- eggs of 2
- coconut 450 grams
- milk powder 90 grams
- milk fragrance
- baking
- three-quarters of an hour
- senior
Steps for coconut cake
1
Tools: electronic scale, plastic scraper, rolling pin.
2
[Water and Oil Noodles] Put oil, sugar, eggs into the flour, and use warm water to make dough and wake for 10 minutes.
3
[Crispy noodles] Stir butter into the flour, rub the butter and dough to melt, and blend into a dough.
4
[Coconut Filling] Stir the coconut, butter, sugar, milk powder, and several ingredients evenly, beat the eggs into egg liquid, pour in, mix well, and make dough and place in the refrigerator for later use.
5
After being smashed, it turns into a tongue-like tongue
6
Grasp the tip of the tongue and rub it forward with your palms and roll it into a circle
7
The water-oil dough will be smooth, soft and elastic for about 10 minutes after shaking
8
Water-oil dough filling (15g filling)
9
Add dough (add 10g)
10
Add a dose of coconut paste (add a dose of 10g)
11
Take a piece of water-oil flour and flatten it, roll it back and forth from the middle twice, until it is wide into a long ox tongue.
12
Roll it into a roll once
13
Then roll it into a narrow point of the tongue of an ox,
14
Roll it into a roll once
15
Squeeze and roll into a round shape
16
Roll it into a circle
17
Wrap a piece of pastry dough
18
Roll it into a long ox tongue and wide point
19
Roll it once
20
Then roll it into a narrow point of a cow's tongue
21
Roll it once
22
in half
23
Press the incision flat down
24
Roll it into a round shape
25
Wrap in coconut stuffing
26
Use residual heat from the tiger's mouth to close it
27
Closing down
28
Place in a baking sheet and place in the oven at 150 ° C for 30 minutes. Remove and cool.