stir-fried red amaranth with garlic
Ingredients: salt,amaranth,oil,garlic
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried red amaranth with garlic

1
Amaranth must be washed and picked well. It is particularly difficult to pick. Drain the washed vegetables for later use
2
Smash the garlic with a knife, then put it into the pan and saute it until fragrant. I forgot to pat the garlic.
3
Pour amaranth into the pan and stir fry without covering the lid
4
Finally add salt
5
Just load the platestir-fried red amaranth with garlic Make Tips
The time for frying amaranth is short, there is no need to cover the lid, and there is no need to add MSG.