Crispy rabbit legs
By RickieJohns
Ingredients: salt,whole egg liquid,vegetable oil,cooking wine,soy sauce,bread crumbs,sugar,cornflour,pepper,aniseed,rabbit leg
Recipe Recommendations
- rabbit leg appropriate amount
- bread crumbs appropriate amount
- whole egg liquid appropriate amount
- cornflour appropriate amount
- vegetable oil appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Crispy rabbit legs
1
Change the rabbit to a knife, add seasoning, put it into an electric pressure cooker and cook it
2
Take the rabbit legs and dry them for later use. The rest can be made into other dishes
3
wrapped in raw flour
4
dip in egg liquid
5
Wrap it in bread crumbs
6
Pour into oil and fry until golden brown
7
outside and tenderCrispy rabbit legs Make Tips
Rabbit meat belongs to meat with high protein, low fat, and low cholesterol. Rabbit meat contains up to 70% protein, which is higher than ordinary meat, but its fat and cholesterol content are lower than all meats. Therefore, it has the saying of "the essence of meat". In addition, when rabbit meat is cooked with other foods, it will echo the taste of other foods, so there is also the saying of "Baiwei Meat"[Precautions]: Rabbit meat is cold in nature, and it is forbidden to use it when vomiting and diarrhea caused by deficiency of the spleen and stomach. Rabbit meat cannot be eaten with chicken heart, chicken liver, otter meat, orange, mustard, and turtle meat