Dry roasted fish with sauce

Recipe Recommendations

• grass carp appropriate amount
• sweet sauce appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• chicken essence appropriate amount
• sugar appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Dry roasted fish with sauce

1

Prepare a grass carp, remove the head and tail (can be used as a backup for fish head tofu soup)

2

Remove the black membrane on the abdomen of the fish, wash it, and cut the fish body on both sides with a linear knife for later use

3

Spread the fish with appropriate amount of salt, add ginger slices, spread with appropriate amount of cooking wine, marinate the fish for 30 minutes and set aside

4

Heat in a pan, add a little oil, and ask the pan to cool the oil

5

Place the fish skin side down and fry carefully until the fish slices are slightly yellow

6

Turn the fish over and fry until the other side is golden brown, pour in a little stock, cover with high heat and simmer for 3 minutes, until the soup is dry and the fish is cooked, take out and put into a plate

7

Add a little oil to the pan, add ginger slices and dried peppers, stir fry until fragrant, add sweet flour paste and stir well over low heat, pour in a little stock, add appropriate amount of salt and sugar, season with chicken essence,

8

Pour the seasoned soup on the dry-roasted fish. You can place shredded shallots or coriander segments in the fish to decorate it. The finished product will look better.

Dry roasted fish with sauce Make Tips

Recipe Categories

• hot dishes
• home cooking