Bacon and asparagus roll

Recipe Recommendations

• bacon appropriate amount
• asparagus appropriate amount
• carrots appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Bacon and asparagus roll

1

Fresh asparagus, bacon. Cut the asparagus into sections and set aside

2

Pour the chopped asparagus into the pan and blanch it with boiling water

3

remove the drained

4

Shred carrots and set aside

5

Take a piece of bacon, place shredded carrots and asparagus on your head, and roll up

6

Fix with a toothpick. After fixing, cut off the extra toothpick. (I forgot to cut it)

7

Put the processed roll into a pan. You don't need to add oil, the bacon's own oil will come out.

8

Fry until color changes, switch sides, sprinkle some salt and black pepper on the surface of the bacon, and serve out

Recipe Categories

• hot dishes
• home cooking