barbecued ribs
Ingredients: black pepper
Recipe Recommendations
- pork ribs One catty
- New Orleans barbecue ingredients 40g
- qingshui 40g
- lettuce leaves a
- black pepper appropriate amount
Steps for barbecued ribs
1
Wash 1 catty of pork ribs for later use
2
Pour 40g of New Orleans barbecue sauce into a bowl
3
Add 40g of water and stir well
4
Pour into the ribs
5
Spread as evenly as possible
6
Grasp evenly with your hands, let each piece be dipped in the juice, place it in the refrigerator and refrigerate for 3 hours, stirring every half hour
7
Add some black pepper to the marinated ribs and mix well
8
Put it on tinfoil
9
Wrap the ribs in tinfoil and place them on a baking sheet
10
Place in the oven at 200 degrees C, turn on the tin foil for 30 minutes, and bake for another 10 minutes.
11
Remove the baking sheet and place the ribs in the container covered with lettuce.