tacos
Ingredients: white flour,cornmeal,white sugar,water,yeast
Recipe Recommendations
- cornmeal 150 grams
- water 200 grams左右
- white flour 70 grams
- white sugar two spoonfuls
- yeast 二 grams
- sweetening
- other
- half an hour
- ordinary
Steps for tacos
1
Put all ingredients together and mix well and leave in a warm place to ferment
2
If you send it to one side, you can see many honeycombs
3
Spread it on the electric baking pan with a small spoon and take it out in about two minutes. Just watch the electric baking pan steam, it's almost ready
4
In order to prevent sticking when placing the plate, you can turn it over and branding it for a while. It will be better
5
Well, it tastes really good, soft and delicious. I don't know why it still feels like eggs are put in it, haha
6
See? It's soft.tacos Make Tips
If you like it thin, you will be thinner. If you want it to be rich, you will have a thicker one. The ratio of white flour to cornmeal is 1:2. I use a slightly thicker cornmeal, which feels better. When I was a child, my mother used a primer to make it and put in alkali. I also know that, but I think it saves time and effort, and it tastes good. My son loves it so much. Try it too!