Fancy bean paste bread
Ingredients: salt,high-gluten flour,milk,butter,egg liquid,white sugar,yeast,bean paste
Recipe Recommendations
- high-gluten flour 200g
- white sugar 30g
- salt 1g
- yeast 3g
- egg liquid 30g
- milk 100g
- butter 25g
- bean paste appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Fancy bean paste bread
1
Knead the butter removal ingredients into dough, then add butter and mix until a thin film is formed. Fermentation to 2-2.5 times larger
2
Evacuate the fermented dough, divide it into dough of equal size, cover with plastic wrap and relax for 15 minutes
3
Press flat, roll round, wrap in the bean paste filling, squeeze tightly and close
4
Press flat and roll it into an oval shape
5
Mark several lines on the surface (only the surface layer is cut)
6
Turn the dough over and roll it up
7
Bend both ends, pinch tightly, and place on a baking sheet for secondary fermentation
8
Brush the fermented dough with a layer of egg liquid, preheat the oven to 180 degrees, and bake for about 20 minutes