Golden silk banana ball

1

Make paste, flour, starch, baking powder, and water to make paste for later use

2

Cut the potatoes into thin slices and soak in a bowl for later use. Cut bananas into 1.5-2CM pieces. standby

3

Put a lot of oil in the pan, heat 50% to 180 degrees C, add shredded potatoes and fry them until crisp, fry them dry, and then remove them for later use.

4

Heat as little as 40% oil to 120 degrees C. Wrap the banana in the mixed paste, wrap it well, fry it until golden brown, and remove it. standby

5

Put salad dressing in a bowl. Wrap well with fried bananas, add in fried shredded potatoes, wrap well, and place on a plate. Decorate ~~ just

1: The potatoes must be cut into thin strips. 2: When frying the potatoes, you must control the oil ~ that is, drain all the oil. When frying, be sure to pay attention to the oil temperature not to be too high. It will change color and become crispy. When touching it, it will be hard and will not deform ~~ It will turn black after frying for too long. It becomes mushy. The most important thing is not to put too much shredded potatoes and fry them together. It is best to fry them in batches so that they will not get stuck. 3: Fry the banana by 40% heat and the banana itself can be eaten. The main thing is to fry the outside until golden yellow and the inside is soft. It doesn't take too long to fry it. You can fish it out at about 10:5: The fruit is just a decoration without decoration and you don't need to buy it deliberately. 5: Percentage of flour 85 starch 10 soak 3-5