Strawberry pulp ice cream
By JosefaHyatt
Ingredients: light cream,milk,strawberry,egg yolk,sugar
Recipe Recommendations
- egg yolk of 2
- sugar 30 grams
- light cream 200 grams
- milk 250 grams
- strawberry appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Strawberry pulp ice cream
1
Take the yolks of 2 eggs and add 10 grams of white sugar.
2
Pour in the milk and stir well.
3
Place the pan on the induction cooker and heat until the milk is about to boil and turn off the heat.
4
Prepare a small bowl of strawberry jam, cut the strawberries into small cubes for later use.
5
Whisk the light cream with 20 grams of white sugar, and place it in the refrigerator to chill.
6
Pour the strawberries diced and strawberry jam into the cooled milk liquid.
7
Pour the light cream into the milk liquid.
8
Stir well.
9
Pour into container.
10
Freeze for three hours, stir once, and then stir every half hour. After stirring three times, put it in the refrigerator to freeze, and dig a piece at any time later. You can add a little strawberry jam to garnish when eating.