lotus cake
By DennisHarris
Ingredients: butter,milk powder,eggs,flour,sugar,coconut,warm water
Recipe Recommendations
- flour 500 grams
- butter 150 grams
- sugar 150 grams
- warm water 200 grams
- eggs of 2
- coconut 300 grams
- milk powder 60 grams
- milk fragrance
- baking
- three-quarters of an hour
- senior
Steps for lotus cake
1
[Tool] Electronic scale plastic scraper rolling pin
2
[Water and Oil Noodles] Add butter, sugar, eggs to the flour, use warm water to make dough and wake for 10 minutes
3
[Crispy noodles] Stir in butter in flour and knead into a ball
4
[Coconut Filling] Stir the coconut, butter, sugar, milk powder, and several ingredients evenly, beat the eggs into egg liquid, pour in, mix well, and make dough and place in the refrigerator for later use.
5
After being smashed, it turns into a tongue-like tongue
6
Grasp the tip of the tongue and rub it forward with your palms and roll it into a circle
7
The water-oil dough will be smooth, soft and elastic for about 20 minutes after being shaken
8
Add water and oil dough.
9
Apply oil dough
10
Add coconut paste and add a dose
11
Take a piece of water-oil flour and flatten it, roll it back and forth from the middle and roll it twice to grow into a tongue-shaped and wide point
12
Roll it into a roll once
13
Then roll it into a narrow point of a cow's tongue
14
Then roll it into a narrow point of a cow's tongue
15
squashed
16
Roll it into a circle
17
Wrap a piece of pastry dough
18
Roll it into a long ox tongue and wide point
19
Roll it into a roll once
20
Then roll it into a narrow point of a cow's tongue
21
Roll it again
22
Roll it into a round shape
23
Wrap in coconut stuffing
24
Close it with the tiger's mouth
25
Closing down
26
Make a few strokes
27
Place in a baking sheet and place in the oven at 160 ° C for 30 minutes.
28
Remove and cool