Homemade strawberry jam
Ingredients: strawberry,lemon juice,sugar
Recipe Recommendations
- strawberry 800 grams
- sugar 250 grams
- lemon juice appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Homemade strawberry jam
1
Soak strawberries for 10 minutes.
2
Remove the roots and add 250 grams of sugar and marinate for 1 hour.
3
At this time, you will see a lot of juice coming out and put it on the induction cooker to boil.
4
Add a little lemon juice and continue to cook over low heat.
5
Cook until the strawberries are transparent and the juice is thick.