Spicy potato chips
Ingredients: bean paste,chicken essence,salt,white sesame,potatoes,ham,garlic slices
Recipe Recommendations
- potatoes one
- ham 1/3
- white sesame appropriate amount
- salt small amount
- chicken essence small amount
- bean paste 10 grams
- garlic slices small amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy potato chips
1
Cut the potatoes into thick slices, and slice the 0.4-0.5CM ham. 0.3-0.4CM
2
Slice garlic, cut horned pepper into diamond slices, and chop bean paste into thin pieces
3
Deep-fry the potatoes in 60% heat at 180 degrees oil temperature. Fry the outer skin and make it crispy, take it out when it is ripe, until the oil temperature is heated by 6- 7%, fry it in the pan for a few seconds, take out the golden white ham, and take out the spare ham. After a few seconds, zoom in and take out
4
Leave the oil in the pan, add garlic slices and long horns of pepper, stir-fry until fragrant, add in the bean paste and stir-fry until fragrant, add a small amount of water, and add the main and auxiliary ingredients together. Stir fry. Add salt, stir fry chicken essence evenly, sprinkle with white sesame seeds, and serve on panSpicy potato chips Make Tips
1: Potatoes must be fried well and will be browned at high oil temperature. 2: This dish is over-oily. Therefore, it is not advisable to fry for too long. Stir fry quickly and make it out quickly. 3: Make sure the bean paste is chopped thin. If there is anything you don't understand, leave a message. I will reply to you as soon as possible. Thank you.